Pleasant Valley Farms Sauerkraut is a traditional old-fashioned style fermented cabbage product made the old-fashioned way. This 1-gallon (3.8 L) plastic jar contains premium quality cabbage that has been naturally fermented to perfection. The product is kosher certified and comes in a convenient large format suitable for families or food service use.

The sauerkraut is made from simple, wholesome ingredients including cabbage, water, and salt, with sodium benzoate and potassium sorbate added to preserve freshness. It delivers a classic tangy, crisp flavor profile that pairs well with hot dogs, sausages, sandwiches, or as a side dish. The product should be refrigerated after opening to maintain quality and freshness.

Pleasant Valley Farms is a family-owned business based in Mount Vernon, Washington, established in 2000, specializing in traditional fermented vegetables, pickles, and relishes. Their products are crafted using time-tested methods to deliver authentic flavor and quality.

Nutrition per serving (2 Tbsp, 30g): 5 calories, 0g protein, 1g carbohydrates, 0g fat. Contains 300mg sodium (13% DV) and provides 10% daily value of Vitamin C. Contains approximately 125 servings per container. Ingredients: Cabbage, water, and salt, with sodium benzoate and potassium sorbate added to preserve freshness.