Wheat Montana Natural White Premium All-Purpose Flour is a versatile baking flour made from high-quality wheat grown on Montana farms. This 10-pound bag features unbleached, unbromated flour that has not been artificially aged, preserving the natural characteristics of the grain. The flour is Non-GMO Project Verified and Kosher certified.

This premium all-purpose flour is ideal for a wide variety of baking applications including fluffy pancakes, warm cookies, hearty bread, and all your favorite family recipes. The high protein and high gluten content makes it excellent for baking, delivering consistent results whether you're making pastries, breads, or other baked goods.

Nutrition per serving (1/4 cup, 30g): 110 calories, 4g protein, 22g total carbohydrate, less than 1g dietary fiber, 0g sugars, 0g total fat, 0mg cholesterol, 0mg sodium. Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Allergens: Contains Wheat.