Columbus Reduced Sodium Italian Dry Salame is crafted from select cuts of pork and seasoned with cracked black pepper, burgundy wine, and a signature blend of spices. This pre-sliced salame is slow cured for a unique richness and aroma, delivering authentic Italian flavor with 54% less sodium than traditional dry salame. Each package contains two 16-ounce portions for a total of 32 ounces.

Made with pork raised without added hormones, this gluten-free salame contains no artificial colors, flavors, or MSG. Perfect for charcuterie boards, sandwiches, antipasto platters, pizzas, or as a convenient protein-rich snack.

Nutrition per serving (7 slices, 28g): 100 calories, 6g protein, 8g total fat (3g saturated fat), 25mg cholesterol, 340mg sodium, 1g carbohydrates. Ingredients: Pork, nonfat dry milk, salt, sugar, corn syrup, potassium chloride, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. Allergens: Contains milk.