Maola Heavy Whipping Cream is an ultra-pasteurized dairy product from a family farmer-owned cooperative that has been nourishing communities since 1920. This versatile cream contains 36% milkfat and is perfect for both cooking and baking applications.

The cream whips beautifully and holds its shape for extended periods, making it ideal for pastry fillings, whipped toppings, and frosting. It adds rich consistency to soups and sauces, and can be used to enrich coffee beverages. The ultra-pasteurization process extends shelf life while maintaining quality.

Maola sources from local dairy farmers across Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia, with a focus on sustainability and community involvement. The product contains cream, carrageenan, mono and diglycerides, and polysorbate 80, and contains milk allergen.

Nutrition per serving (1 tablespoon/15mL): 50 calories, 5g total fat (3g saturated fat, 0g trans fat, 1.5g monounsaturated fat), 15mg cholesterol, 5mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 0g protein. Contains 64 servings per container. For best quality, keep refrigerated and use within 7 days after opening.