Fresh Hatch Chile Peppers sourced from Hatch, New Mexico — the region renowned for producing some of the world's most flavorful chile peppers. Hatch chiles are celebrated for their thick, meaty walls, bright green color, and a distinctive flavor profile that balances mild-to-medium heat with a subtle earthy sweetness. This 3-pound bag offers a generous supply for home cooking and roasting.

Hatch chiles are extremely versatile in the kitchen. They can be roasted whole over an open flame or under a broiler and then peeled for use in salsas, green chile sauce, enchiladas, stews, and egg dishes. They are also popular stuffed, chopped into cornbread, or blended into soups. Roasting and freezing Hatch chiles when they are in peak-season condition is a common practice that preserves their flavor for year-round use.