Pastry Pride is a professional-grade non-dairy ready-to-whip topping perfect for enhancing beverages, waffles, ice creams, and desserts. This frozen liquid topping comes in an 8 lb container and features a 4:1 overrun ratio, creating a light and fluffy texture when whipped. Made with quality ingredients including hydrogenated vegetable oils and natural flavoring, it delivers consistent performance and great taste for bakeries, restaurants, and food service operations.

To prepare, keep product frozen until ready to use, then thaw under refrigeration for approximately 24 hours. Shake well before pouring into a chilled bowl, fill bowl 1/4 full, and whip using a wire whisk at 38-45°F until medium peaks form. Once thawed, the product keeps fresh for 3 weeks in the refrigerator and can be frozen after whipping. It blends well with real whipping cream and is ideal for topping desserts, frosting cakes, and decorating baked goods.

Nutrition per serving: 25 calories, 0g trans fat, 0mg cholesterol. Ingredients: Water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, beta carotene. Contains bioengineered ingredients. Kosher Dairy certified. Note: While marketed as non-dairy, contains sodium caseinate which is a milk derivative, though it is not a source of lactose.