Shamrock Farms Low Fat Cottage Cheese is a soft, mild, and creamy cottage cheese made from cultured pasteurized nonfat milk and milkfat. This low fat variety offers a healthy snack option or versatile recipe ingredient, perfect for adding protein to meals or enjoying on its own. The 3-pound tub provides approximately 12 servings, making it ideal for families or frequent cottage cheese consumers.

Produced by Shamrock Farms Dairy in Phoenix, Arizona, this cottage cheese is kept refrigerated and pasteurized to Grade A standards. The product is homogenized for consistent texture and should be used within 7 days of opening for freshest results.

Nutrition per serving (1/2 cup, 110g): 100 calories, 13g protein, 5g carbs, 2g fat (1.5g saturated). Contains cultured pasteurized nonfat milk and milkfat, skim milk, xanthan gum, mono and diglycerides, carrageenan, carob bean gum, lactic acid, vitamin A palmitate, and potassium sorbate (to help protect flavor). Allergens: Contains milk.