Campbell's Condensed Chicken Noodle Soup is a classic comfort food featuring tender chicken meat, calcium-enriched egg noodles, and savory chicken broth seasoned with garlic. This 50 oz institutional size can is designed for foodservice operations, restaurants, schools, healthcare facilities, and diners.

The soup offers a homestyle recipe with hearty egg noodles and tender chicken pieces in a rich garlic-seasoned chicken stock. Preparation is simple: add one can of water to one can of condensed soup, simmer over low heat, and serve. The soup can be enjoyed on its own, paired with sandwiches or salads, or used as a base ingredient for stews, casseroles, and other signature creations. Consider adding rice, celery, carrots, or corn to customize the flavor.

Ingredients: Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, salt, modified food starch, vegetable oil, yeast extract, chicken fat, water, dried onions, beta carotene (for color), soy protein isolate, sodium phosphate, flavoring, dried garlic, dried chicken. Contains: Egg, Wheat, Soy.