Beefsteak Soft Rye Bread is a classic seedless rye bread with a soft, tender texture, sold in a twin-pack of two 18 oz pre-sliced loaves. Each loaf delivers the distinctive tangy rye flavor without whole seeds on the surface, making it a versatile everyday sandwich bread suitable for deli meats, cheeses, eggs, and spreads. The bread is Kosher Parve certified, making it appropriate for both meat and dairy meals. The packaging includes two individually bagged loaves for freshness.

The bread is lightly seasoned with ground caraway, dill seed, and fennel seed, which contribute the characteristic rye aroma and flavor without visible seeds in the crust. Each loaf contains 16 pre-sliced servings and is baked with a blend of enriched wheat flour and rye flour for a balanced texture that holds up well to hearty sandwich fillings.

Nutrition per serving (1 slice, 32g): 90 calories, 3g protein, 15g carbs (1g dietary fiber, less than 1g sugars), 1.5g fat (0g saturated, 0g trans), 0mg cholesterol, 200mg sodium. Contains: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt Extract [Corn, Barley], Ground Caraway, Preservatives [Calcium Propionate, Sorbic Acid], Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar. Allergens: Contains Wheat and Soy.