Certified USDA Organic radishes sold in a convenient 1.5-pound bag. These fresh, whole red globe radishes feature a crisp texture and a mild to peppery flavor that makes them a versatile staple in any kitchen.

Radishes are ideal eaten raw — sliced thin in salads, added to slaws, used as a colorful garnish, or served with dips. They can also be roasted or pickled to mellow their peppery bite and add a tangy depth to dishes. Their high water content and satisfying crunch make them a popular low-calorie snacking option.

Grown without synthetic pesticides or fertilizers, these organic radishes deliver clean, garden-fresh flavor. Refrigerate and use within one to two weeks for best quality.