Luke's Organic Brown Rice Chips are a wholesome snack made from whole grain brown rice and seasoned with Himalayan pink sea salt. The brand was founded by Luke, who was diagnosed with celiac disease at age 7 and was inspired to create great-tasting, gluten-free snacks for people with similar dietary needs.

These chips are certified organic, gluten-free, soy-free, peanut-free, non-GMO, and kosher. They are made in California and use whole grain brown rice as the base, making them a lighter alternative to traditional potato chips. A portion of proceeds supports Red Cross disaster relief efforts.

The 20 oz bag is a Costco exclusive size, offering great value for families and snack enthusiasts looking for a cleaner-ingredient chip option.