Kendall-Jackson Grand Reserve Chardonnay is a 100% Chardonnay sourced from the calciferous soils of the Santa Maria and Los Alamos Valleys in Santa Barbara County, California. This 3.0L double-magnum format contains the equivalent of four standard 750mL bottles, making it ideal for entertaining or cellaring.

The wine delivers lush tropical fruit intertwined with bright citrus and nice minerality, with a touch of floral notes derived from small amounts of Dijon and Rued Chardonnay clones. A hint of vanilla and spice rounds out the rich, long finish. Aged 9 months in 27% new French oak, the wine develops a creamy texture while maintaining freshness and balance. Alcohol content is 14.5% ABV.

Harvested from mountain, ridge, hillside, and bench land vineyards along California's cool coastline, this wine earned 92 points from Wine Enthusiast Magazine. Best served at 50°F in a white Burgundy glass. Pairs well with crab cakes, seafood, and roasted poultry. Produced at a Certified California Sustainable Winery with IWCA certification.