Pepperidge Farm Seeded Rye Bread is a traditional Jewish-style rye bread blended with caraway seeds for authentic flavor and crunchy texture. Made with enriched wheat flour and rye flour, this bread contains no high fructose corn syrup and is perfect for sandwiches, toast, or any meal. The 32 oz loaf contains 14 slices.

Nutrition per serving (1 slice, 32g): 80 calories, 3g protein, 16g carbohydrates, 1g fat, 2g dietary fiber, 200mg sodium. Contains 2% or less of added sugars. Good source of thiamin (15% DV), iron (8% DV), riboflavin (8% DV), niacin (10% DV), and folate (10% DV). Ingredients: enriched wheat flour, water, rye flour, yeast, wheat gluten, caraway seeds, soybean oil, salt, calcium propionate and sorbic acid to extend freshness, molasses, lactic acid, monoglycerides, malted barley flour, garlic and onion powders, dextrose, soy lecithin. Allergens: contains wheat and soy.