Fresh lemons sold in a convenient 5-pound bag, grown in Hawaii. This bulk bag contains approximately 15 to 20 lemons depending on size, totaling 2.27 kg (5 lbs). Hawaiian-grown lemons are prized for their bright flavor and juiciness, benefiting from the islands' volcanic soil and tropical climate.

Lemons are incredibly versatile in the kitchen, perfect for making fresh lemonade, adding zest to baked goods, dressing salads, seasoning seafood, and preserving with salt or sugar. They can be stored at room temperature for about a week or refrigerated for up to a month. Freezing lemon juice in ice cube trays or zesting and freezing the peel are excellent ways to extend their shelf life.