BelGioioso Crumbled Gorgonzola is an award-winning Italian-style blue cheese crafted in Wisconsin from a carefully balanced blend of pasteurized cow and sheep's milk. During the 90-day aging process, the cheese wheels are pierced to allow air to penetrate, encouraging the distinctive blue veining to develop throughout and yielding BelGioioso's signature full, earthy flavor and smooth, crumbly texture.

Each 1.5-pound container of pre-crumbled cheese is ready to use directly from the package, offering convenience without sacrificing quality. The cheese is gluten free and made from rBST-free milk. It has earned numerous honors, including a 1st Place Best in Class award from the American Cheese Society in 2024, as well as prior placements at the World Championship Cheese Contest and U.S. Championship Cheese Contest.

Perfect for crumbling over mixed green salads with sliced apples and walnuts, garnishing pizzas and grilled steaks, finishing soups, or layering into sandwiches and burgers. Pairs beautifully with grapes, pears, figs, roasted vegetables, cured meats, Riesling wine, or stout beer.

Ingredients: Cultured pasteurized cow and sheep's milk, salt, enzymes, mold.