Santa Barbara Mango Peach Salsa is a USDA Organic, Kosher-certified fresh salsa made entirely with organic ingredients, packaged in a generous 48 oz (3 lb) jar. The salsa combines ripe organic mango and peach with tomatoes, green and red bell peppers, onion, and cilantro for a uniquely sweet yet savory flavor profile that sets it apart from traditional tomato-forward salsas.

Unlike thin, runny store-bought salsas, this recipe is thick and chunky, loaded with generous pieces of fruit and vegetables. The balance of sweet tropical fruit and mild savory heat makes it highly versatile — exceptional as a chip dip, spooned over grilled chicken or fish, stirred into curries, mixed into cottage cheese, or used as a light salad dressing. Keep refrigerated.

Nutrition per serving (2 tbsp / 31g, about 45 servings): 25 calories, 0g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 95mg sodium, 6g total carbohydrates, 0g dietary fiber, 5g total sugars (includes 3g added sugars), 0g protein. Calcium 15mg, Potassium 45mg. Contains: Organic Tomatoes, Organic Mango, Organic Tomato Juice, Organic Green & Red Bell Peppers, Organic Evaporated Cane Sugar, Water, Organic Onion, Organic Peaches, Organic Tomato Puree, Organic Cilantro, Salt, Organic Distilled White Vinegar, Organic Spices, Organic Garlic Powder, Citric Acid, Organic Lemon Juice Concentrate, Xanthan Gum.