Abuelita Stone Ground White Corn Tortilla Chips are crunchy, authentic, and gluten-free tortilla chips made with high-quality stone-ground whole kernel white corn and vegetable oil, with a trace of lime for extra flavor. These chips are kosher- and vegan-certified with no added sugars, providing a wholesome snacking option. The stone-grinding process preserves the whole grain integrity, making these chips 100% whole grain and a good source of dietary fiber.

Nutrition per serving (1 oz, about 16 chips): 150 calories, 2g protein, 21g total carbohydrates (2g dietary fiber, 0g sugars), 6g total fat (1g saturated fat, 0g trans fat). Also contains 75mg sodium, 40mg calcium, and 0.36mg iron. Ingredients: Stone ground whole kernel white corn, vegetable oil (contains one or more of the following: highly refined peanut, canola, sunflower, corn, rice bran or cottonseed), water, sea salt, and trace of lime.