Lamagna Whole Milk Ricotta Cheese is a premium 46-ounce (2.87-pound) tub of authentic Italian-style ricotta made with just three ingredients: milk, vinegar, and salt. Unlike most commercial ricottas, which are whey-based, Lamagna's is crafted directly from whole milk, delivering a richer, creamier flavor and custard-like texture prized for lasagna, stuffed shells, cannoli, manicotti, and baked desserts.

The Lamagna family brought their craft from Italy to Pennsylvania in 1928, and four generations later that same old-world devotion guides every batch. The cheese contains no additives, fillers, or stabilizers — no xanthan gum, guar gum, locust bean gum, modified food starch, or carrageenan. It is certified OU Kosher and gluten free, made with the freshest Pennsylvania milk.

Keep refrigerated at all times. Once opened, consume within five days for best quality. Contains: Milk.