Central Milling Organic Unbleached All-Purpose Flour is a premium baking flour milled from organic hard red winter wheat. The bran and germ have been mechanically removed from the kernels to produce this unbleached white flour. This product is 100% organic certified by the Utah Department of Agriculture and Food (UDAF), Kosher certified by the Orthodox Union, Non-GMO, and processed in an AIB Superior and SQF certified mill. The flour is malted with organic malted barley flour to enhance dough performance.

Central Milling uses sustainable farming practices and works directly with organic farmers who avoid chemical treatments on their land. The company is employee-owned and operates hydroelectric and solar-powered facilities. This flour is ideal for artisan bread making, general baking, and pastry applications. Store in a cool, dry place at approximately 65°F and 60% humidity for optimal freshness. Under proper storage conditions, the flour will keep for 6 months to a year.