Golden Taste Homestyle Recipe Coleslaw is a creamy, crunchy prepared side dish featuring fresh shredded cabbage and carrots in a mayonnaise-based dressing flavored with spices and vinegar. This classic coleslaw offers a balance of sweetness and tang, making it perfect for summer barbecues, picnics, and everyday meals. The cabbage is finely chopped and thoroughly coated in a well-seasoned creamy dressing that delivers consistent flavor in every bite.

The coleslaw is certified Kosher Parve and Kosher for Passover, and is suitable for vegetarians. It is gluten-free and lactose-free. The 44-ounce container provides approximately 15 servings, making it ideal for family gatherings or meal prep.

Nutrition per serving (3 oz): 160 calories, 13g fat (2g saturated, 0g trans), 5mg cholesterol, 210mg sodium, 12g carbohydrates (1g fiber, 10g sugars), 1g protein. Contains 6% vitamin A, 30% vitamin C, 2% calcium, and 2% iron. Ingredients: cabbage, mayonnaise (soy or cottonseed oil, water, eggs, sugar, salt, vinegar or acetic acid, xanthan gum, EDTA), sugar, water, vinegar, carrots, salt, citric acid, xanthan gum, spices, sodium benzoate and potassium sorbate (preservatives). Contains: eggs, soy.