Gruet Brut Rosé is a premium American sparkling wine crafted using the traditional Méthode Champenoise by Gruet Winery in New Mexico. Founded in 1984 by the Gruet family, who trace their roots to a Champagne house in Bethon, France, the winery specializes in high-quality sparkling wines from high-elevation vineyards above 4,000 feet.

This nearly garnet-red rosé is made from 100% Pinot Noir grapes and aged 24 months en tirage. It features a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry brut style with juicy berry flavors that finish long and round. The wine displays a delicate, fine mousse with zesty acidity that makes it refreshing and elegant.

Gruet Brut Rosé has earned 91 points from Wilfred Wong of Wine.com and 90 points from Tasting Panel magazine. Serve chilled to 45-50°F to enhance its crispness and allow the rich fruit flavors to shine. At 12% ABV, it pairs beautifully with sashimi, appetizers, cheese plates, or as a celebratory toast.