Premium russet baking potatoes packed in a 50 lb bulk bag, with each potato weighing a minimum of 6 oz. These large, oblong potatoes feature dark brown russeted skin with a rough, sandpaper-like texture and pale white, firm, dense flesh. When cooked, they become fluffy and light with a smooth, buttery flavor and mild, earthy undertones.

Russet baking potatoes are ideal for a wide variety of cooking applications including baking, mashing, roasting, and frying. Their high starch content (20-22%) and low moisture make them perfect for creating fluffy baked potatoes, crispy French fries, tater tots, and hash browns. They can also be used in dishes such as potato au gratin, mashed potatoes, Hasselback potatoes, and potato leek soup.

These potatoes are an excellent source of vitamin C, B6, magnesium, and fiber, and also contain some iron. The 50 lb bulk bag format is ideal for larger households, restaurants, catering operations, and food service. Store in a cool, dry, and dark place for up to one month. Available year-round with peak season in early winter through late spring.