Garofalo Organic Tri Color Variety Pack features six individually wrapped bags of premium Italian pasta made from 100% certified organic durum wheat semolina, organic tomato paste, and organic spinach. Each 1.1 pound (500g) bag showcases authentic Italian pasta-making traditions from the hillside town of Gragnano, where fresh spring water, Mediterranean sun, and sea breezes create ideal conditions for pasta production. The variety pack includes two bags each of three distinctive shapes: Farfalle (bow ties), Fusilli (spirals), and Lumaca Rigata (shells), all in vibrant tri-color variations.

This pasta offers a hearty, whole grain taste with superior texture and is crafted using durum wheat, a harder wheat variety that contains more protein and gluten than softer wheat alternatives. The pasta cooks to perfect al dente texture in approximately 15 minutes, though some reviewers note it may require slightly longer cooking time than package directions indicate. The tri-color varieties provide visual appeal without imparting distinct vegetable flavors from the tomato and spinach ingredients.

Nutrition per serving (2/3 cup or 56g dry): 210 calories, 1g total fat (0.5g saturated fat), 0mg cholesterol, 43g total carbohydrate, 2g dietary fiber, 3g sugars, 6g protein. Contains wheat. The durum wheat composition provides higher protein content compared to standard pasta varieties. No artificial ingredients.