Green Spot is a premium single pot still Irish whiskey crafted with unwavering dedication by Mitchell & Son in County Cork, Ireland. This distinctive whiskey is produced using a traditional combination of malted and unmalted barley through the rare single pot still distillation method, creating remarkable depth and a silky, full-bodied character. The whiskey is comprised of pot still whiskeys aged between 7 and 10 years, matured in a combination of new bourbon casks and sherry casks, then bottled at 45% ABV.

The flavor profile reveals enticing aromas of orchard fruits including green apple, pear, and apricot, complemented by fresh aromatic oils and spices with toasted wood notes. On the palate, Green Spot delivers a full spicy body with hints of cloves and the fruity sweetness of green apples, rounded off with toasted oak. The finish is long and warming with a lasting impression that showcases the whiskey's high-proof, full-bodied character.

Named the top spirit of 2012 by Serious Eats and described as "unquestionably one of the world's greatest whiskies" by Jim Murray's Whisky Bible, Green Spot represents one of the only pure pot-still whiskey brands produced in Ireland today. This expression captures the soulful heart of Ireland's distilling heritage, making it ideal for whiskey enthusiasts seeking premium quality and character.