Ron Zacapa Centenario No. 23 is an award-winning ultra-premium Guatemalan rum crafted from virgin sugar cane honey using traditional solera aging methods. The rum is aged at 2,300 meters above sea level in the Guatemalan highlands, where cooler temperatures slow the maturation process and allow complex flavors to develop over time. The blend contains rums aged up to 23 years, matured in a combination of bourbon, sherry, and Pedro Ximenez wine casks.

This exceptional rum showcases a rich and velvety flavor profile with layered notes of caramel, vanilla, and toasted oak balanced by hints of cocoa, dried fruits, brown sugar, coffee, and warm spices. At 40% alcohol by volume, it delivers a smooth, sophisticated drinking experience. Ron Zacapa 23 has been recognized as the number one premium rum in the world for five consecutive years at the International Rum Festival during Caribbean Week.

Best enjoyed neat in a snifter to appreciate its complexity, or over a single ice cube. Also works beautifully in premium cocktails such as rum old-fashioneds. Each 750ml bottle represents the pinnacle of Guatemalan rum-making tradition.