Milton's Gluten Free Crispy Sea Salt Crackers are baked to crispy perfection with premium sea salt, creating a satisfying crunch that's hard to believe is gluten free. These crackers are made with brown rice flour, corn flour, gluten free oats, and potato starch, providing a light and crispy texture perfect for dipping, topping, or snacking straight from the resealable bag. The crackers are certified gluten free by GFCO, Non-GMO Project Verified, and Kosher Dairy certified, making them suitable for various dietary needs.

These versatile crackers serve as the perfect accompaniment to dips, salsas, soups, cheese plates, and charcuterie boards. They can be enjoyed plain or topped with favorite spreads, making them an instant crowd-pleaser for parties, lunchboxes, or on-the-go snacking.

Nutrition per serving (about 14 crackers, 30g): 130 calories, 2g protein, 22g carbohydrates (including 2g sugars with 1g added sugars), 4g total fat (0.5g polyunsaturated fat, 2.5g monounsaturated fat, 0g saturated fat, 0g trans fat), 0mg cholesterol, 230mg sodium, 0g dietary fiber. Contains 2% daily value of calcium (20mg), 8% iron (1.4mg), and 2% potassium (80mg). Ingredients include brown rice flour, corn flour, gluten free oats, potato starch, sunflower oil and/or canola oil and/or safflower oil (with rosemary extract, ascorbic acid, tocopherols and ascorbyl palmitate added as antioxidants), potatoes, sugar, rice flour, hulled millet, sea salt, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), salt, whey protein concentrate, bakers yeast extract, sunflower and/or canola lecithin, natural flavor (milk), and yeast. Allergen information: Contains milk.