Engelman's Bakery Italian Sub Rolls are 8-inch hinge-sliced sandwich rolls sold in a 6-count pack, each roll weighing approximately 3.8 oz. Baked by Engelman's Bakery in Norcross, Georgia, these rolls feature a classic Italian dough with a flat bottom approximately 2.5 inches wide, a mild flavor, and a soft, tender texture that makes them an ideal base for a wide variety of sandwiches.

The hinge-slice cut keeps the roll intact while allowing it to open flat for easy assembly. Perfect for deli-style subs, hoagies, and Italian sandwiches, these rolls pair well with meats, cheeses, vegetables, and condiments. Engelman's Italian sub rolls are a staple in foodservice and home kitchens alike, offering consistent quality and size for sandwich preparation.