Abacela Fiesta Tempranillo is a dry red wine from the Umpqua Valley appellation in southern Oregon, produced by Abacela — the pioneering winery credited with introducing Tempranillo to the Pacific Northwest. Estate-grown on Abacela's Fault Line Vineyards, this wine showcases the variety's expressive character in a fruit-forward, approachable style.

The wine is aged in a blend of French and American oak barrels with minimal new wood (approximately 7% new), preserving vibrant fruit expression with a pleasing oak frame. It presents a bright garnet color with aromas of black cherry, dark fruit, vanilla, spice, and mint. On the palate, expect flavors of cola, licorice, red berries, and leather, with bright acidity, juicy red fruit character, and lightly chewy tannins. Alcohol is approximately 13.5–14.2% ABV. This wine has earned strong critical praise, including 93 points from Paul Gregutt and 90 points from both Vinous and James Suckling, and represents excellent value in Oregon Tempranillo.