Nichols Farms Organic Pistachios are California-grown, in-shell pistachios roasted with sea salt, certified USDA Organic by CCOF (California Certified Organic Farmers). Grown on a fourth-generation family farm in Hanford, California, these pistachios are artisan roasted without oil and lightly seasoned with sea salt. Each 2-pound bag contains approximately 18 servings and is non-GMO and kosher certified.

Nichols Farms is committed to sustainable stewardship: 100% of the water used during pistachio harvest is recycled for irrigation, over 50% of their electricity is generated from solar energy, and pistachio hulls are used for natural compost. From tree to truck, the pistachios remain under the care of the Nichols family farm.

Nutrition per serving (about 1/2 cup with shells, approximately 1 oz/28g without shells): 170 calories, 14g total fat (1.5g saturated fat, 0g trans fat, 4g polyunsaturated fat, 7g monounsaturated fat), 0mg cholesterol, 200mg sodium, 8g total carbohydrates (3g dietary fiber, 2g total sugars, 0g added sugars), 6g protein. Contains calcium (30mg), iron (1mg), and potassium (280mg). Ingredients: Organic California Pistachios, Sea Salt. Allergens: Contains tree nuts (pistachios). Produced in a facility that also processes tree nuts and peanuts.