Oroweat 100% Whole Wheat Bread is made with whole wheat flour and contains 19 grams of whole grains per slice. Each slice provides 4 grams of protein and 3 grams of dietary fiber. The bread is made without artificial colors, flavors, or preservatives and contains no high fructose corn syrup. It features bulgur wheat and whole wheat in a soft, sliced loaf perfect for sandwiches or toast. This 2-pack includes two 32-ounce loaves with 16 slices per loaf.

Nutrition per serving (1 slice, 43g): 110 calories, 4g protein, 21g carbohydrates (3g fiber, 3g sugars), 2g fat (0g saturated). Contains 180mg sodium. Provides 4% calcium and 4% iron. Ingredients: Whole Wheat Flour, Water, Bulgur Wheat, Sugar, Vegetable Oil (Soybean), Wheat Gluten, Whole Wheat, Honey, Yeast, Sea Salt, Natural Flavors, Fermented Wheat Flour, Grain Vinegar, Soy Lecithin, Citric Acid, Soy, Whey. Allergens: Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts, and sesame.