Hannah Organic Roasted Red Pepper Hommus is a creamy, Mediterranean-style chickpea dip crafted entirely from USDA Certified Organic ingredients. Made by Hannah International Foods of Seabrook, NH, this 32-ounce family-size tub blends organic chickpeas with vibrant organic roasted red peppers, sunflower oil, sesame tahini, lemon juice, garlic, and cumin for a rich, smoky, and subtly sweet flavor. The product is certified organic by QAI (Quality Assurance International), non-GMO verified, gluten-free, vegan, and kosher.

With 32 servings per container, it is ideal for everyday snacking, meal prep, and entertaining. Serve alongside fresh vegetables, pita bread, or crackers, or use as a spread on sandwiches and wraps. The roasted red pepper variety offers a bold, savory depth that makes it a crowd-pleasing alternative to classic hummus.

Nutrition per serving (2 tbsp, 28g): 70 calories, 2g protein, 4g total carbohydrate (1g dietary fiber, 1g total sugars, 0g added sugars), 6g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 160mg sodium, 10mg calcium, 55mg potassium. Ingredients: Organic Chickpeas, Water, Organic Roasted Red Pepper, Organic Sunflower Oil, Organic Sesame Tahini, Organic Lemon Juice, Organic Garlic, Sea Salt, Organic Sugar, Organic Cumin. Allergens: Contains sesame (tahini).