Tillamook's Extra Sharp White Cheddar Cheese is a premium 2-pound block naturally aged over two years to develop its distinctive bold, complex flavor. Made by the Tillamook County Creamery Association in Oregon, this cheese is crafted from locally sourced milk with cattle raised without artificial growth hormones or rBST treatment. The simple three-ingredient recipe — cultured milk, salt, and enzymes — lets the aging process create deep sharpness and richness without unnecessary additives. This variety is a 2025 World Cheese Awards Bronze Winner.

Firm enough to slice cleanly for sandwiches and charcuterie boards, this white cheddar also melts beautifully for cooking applications. It shines in grilled cheese on sourdough, spinach and artichoke dip, fondue, and macaroni and cheese. The generous 2-pound block offers excellent value and versatility, keeping well refrigerated for extended use.

Nutrition per serving (28g / 1 oz): 120 calories, 6g protein, 1g total carbohydrates, 10g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 200mg sodium, 180mg calcium. Ingredients: Cultured Milk, Salt, Enzymes. Allergens: Contains Milk.