D.O.M. B&B (Benedictine & Brandy) is a classic French herbal liqueur blend created in the 1930s, combining the storied Benedictine herbal liqueur with fine Cognac brandy. Produced in Normandy, France, the blend was born at Manhattan's Club 21 during Prohibition and officially bottled beginning in 1937. The name D.O.M. stands for "Deo Optimo Maximo" — To God, Most Good, Most Great — reflecting the centuries-old Benedictine tradition.

On the nose, B&B offers a distinctly herbal aroma with hints of honey, baking spices, black tea, and tobacco. The palate delivers notes of tea, sage, and fennel, with Cognac brandy emerging elegantly at the mid-palate. The finish is long, semi-sweet, and warmly spiced, making it one of the most refined and complex liqueurs in its category.

B&B is equally enjoyable served neat, on the rocks, or as a sophisticated after-dinner digestif. It also works beautifully in classic cocktails.