Sacramento Baking Company Organic Sliced Sourdough Bread features two 32-ounce loaves made with simple, organic ingredients. This artisan sourdough is crafted using traditional methods with a sourdough starter, containing no yeast, making it a naturally fermented bread. The bread is USDA certified organic and made with only five ingredients, cholesterol-free and vegan.

The sourdough is made with unbleached organic wheat flour, water, organic sourdough starter, sea salt, and organic cultured wheat flour. It delivers an authentic sourdough flavor with a soft, tender texture perfect for sandwiches and toast. Sacramento Baking Company has been a Northern California favorite for over 30 years, producing fresh-baked artisan breads locally.

Nutrition per serving (1 slice, 43g): 110 calories, 4g protein, 22g carbohydrates, 1g fat. Contains: organic unbleached wheat flour, water, organic sourdough starter, sea salt, organic cultured wheat flour. Allergens: contains wheat and gluten.