Georges Duboeuf Beaujolais Nouveau is a light-bodied French red wine from the Beaujolais region, made from 100% Gamay grapes and released annually on the third Thursday of November. This festive wine celebrates the harvest season and has been imported to America for over 35 years.

The wine pours a beautiful bright ruby color with a vibrant, perfumed nose of bubblegum, crushed berries, blackberries, and fresh cherry. On the palate, it delivers a velvety texture with juicy, crisp flavors of perfectly ripe grapes, blackberries, and black cherries. The wine undergoes carbonic maceration (whole cluster fermentation), resulting in low tannins and a fruit-forward character that is dry, tart, and refreshing.

With 12% alcohol by volume, this light-bodied wine pairs exceptionally well with roasted turkey, cranberry sauce, and traditional Thanksgiving fare. Best enjoyed young and chilled, it offers an easy-drinking, festive experience perfect for holiday celebrations. The wine typically exhibits sweet fruit notes with a lingering finish and crisp acidity.