Raymond Vineyards Reserve Cabernet Sauvignon is a premium Napa Valley red wine that has been honoring the founding family's legacy since 1974 with its philosophy of "deep roots, powerful wines." This full-bodied Cabernet Sauvignon unveils captivating aromas of ripe raspberries, blackberries, warm nutmeg, and freshly brewed espresso, with a floral lift from violet notes.

On the palate, it offers a lavish and velvety texture revealing layers of dark chocolate, spiced cinnamon, cool mint, licorice, and delicate oak nuances that elegantly persist. The wine is both alluring and impeccably balanced, leaving a lasting impression of depth and refinement.

The grapes are harvested from ten vineyards between September and October, with 78% sourced from Raymond's three estate vineyards in Rutherford and St. Helena, and the remaining fruit from seven vineyards located in Oakville, St. Helena, and Calistoga appellations. Following harvest, the grapes undergo extended maceration averaging 36 days before aging for 19 months in approximately 31% new French oak barrels from premium cooperages including Ermitage, Seguin Moreau, Saury, and Taransaud. The wine is bottled unfiltered.

This wine has received critical acclaim including 95 points from Tasting Panel, 93 points from Decanter, 90 points from Wine Enthusiast and Jeb Dunnuck, and was named one of the "10 Best Napa Cabs Under $100" by Robb Report. Pairs excellently with beef, lamb, and hard cheeses.