Fresh green onions, also known as scallions, grown in Hawaii and sold in 1-pound bundles. These green onions come cleaned, trimmed, and ready to use straight from the package. The product features crisp white bulbs with long, vibrant green stalks perfect for adding fresh flavor and visual appeal to a wide variety of dishes.

Green onions are versatile ingredients commonly used in Asian cuisine, salads, garnishes, soups, stir-fries, and as toppings for baked potatoes, tacos, and other dishes. They provide a mild onion flavor that is less pungent than regular onions, making them ideal for both raw and cooked applications. The entire green onion is edible, from the white root end to the dark green tops.