Fresh whole pineapple with crown removed for convenience and reduced waste. This tropical fruit features sweet, juicy golden flesh with a vibrant tropical flavor.

Removing the crown provides several benefits including more efficient storage and transport, reduced food waste, and easier preparation at home. The crown is removed during production and either replanted in pineapple fields or used as animal feed, preventing it from entering the waste stream. Crownless pineapples also minimize the risk of fungus-based diseases like leaf spotting and pineapple black rot.

Fresh pineapple is an excellent source of vitamin C, providing about one-third of the recommended daily amount per cup, which aids in tissue growth and repair. It contains more than 100% of the recommended daily amount of manganese and is a good source of fiber, potassium, and magnesium. One cup of fresh pineapple chunks contains approximately 75 calories and is fat-free, cholesterol-free, and low in sodium. Pineapple contains beneficial enzymes, antioxidants, and compounds that can help protect against inflammation and disease.