Darigold Cultured Low Fat Buttermilk in a convenient half-gallon (64 fl oz) container. This traditional cultured buttermilk features a rich, smooth texture with a pleasantly tart taste that makes it a favorite among home bakers. The culturing process using Streptococcus Lactis produces exceptionally moist and flavorful baked goods including pancakes, biscuits, and cakes. Sourced from caring family farmers and made without artificial growth hormones (rbST free). This gluten-free product is Kosher certified and should be kept refrigerated.

Nutrition per serving (1 cup/240mL): 110 calories, 9g protein, 13g carbohydrates (12g sugars), 2.5g total fat (1.5g saturated, 0g trans fat), 15mg cholesterol, 260mg sodium. Excellent source of calcium (313mg, 25% DV) and vitamin A (189mcg, 20% DV). Also provides vitamin D (3mcg, 15% DV) and potassium (410mg, 8% DV). Contains approximately 4 servings per container. Ingredients: Cultured Low Fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3.