Verka Organic Plain Whole Milk Yogurt is made with Real California milk and crafted to deliver authentic Indian-style dahi. This 64 oz container of Grade A organic yogurt is USDA Organic and Oregon Tilth certified, containing no gelatin and featuring live active cultures including L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei. High in protein and rBST free, this whole milk yogurt provides a rich, creamy texture perfect for enjoying plain, adding to smoothies, or using in cooking and baking.

Nutrition per serving (1 cup/227g): 170 calories, 10g protein, 15g carbohydrates, 9g fat (5g saturated). Contains cultured Grade A pasteurized whole milk. Allergens: Contains milk.