Fresh organic Colorado peaches sold in a 2-pound bag, available in a case of eight 2-pound bags. Grown in Colorado's renowned peach-producing regions — Mesa, Delta, Montrose, and Montezuma counties — these peaches benefit from the state's warm summer days and cool nights, producing exceptionally sweet and flavorful fruit. Colorado ranks sixth in peach production in the United States, with peaches accounting for over 75% of the state's fruit production.

These are USDA Certified Organic freestone peaches, meaning the flesh separates easily from the pit and they are ideal for fresh eating, slicing, or preserving. Cultivated without synthetic pesticides, they are picked at peak ripeness for full flavor and color. Look for peaches with fuzzy, yellow-orange skins with some red blushing and a slight yield to gentle pressure as indicators of ripeness.

Store firm peaches on the counter in a paper bag to ripen; once ripe, refrigerate in the fruit drawer and enjoy within a few days. Wash with cold water before eating. Peaches are naturally cholesterol-free, saturated fat-free, and sodium-free, and are a good source of Vitamin C, fiber, potassium, and antioxidants.