Vicky's Kitchen Cornbread Stuffing is a fully cooked, ready-to-heat side dish featuring cornbread croutons, turkey Italian sausage, and cranberries. This 40 oz vacuum-sealed pouch combines sweet, tart, and savory flavors with fennel seeds and thyme as primary seasonings. Made with olive oil and cane sugar, this dairy-free stuffing arrives refrigerated and can be reheated in the oven or microwave. For best results, bake covered for 20 minutes, then uncovered for 15 minutes to achieve a crispy top.

Nutrition per serving (1 cup): 310 calories, 9g protein, 34g carbohydrates, 16g fat, 420mg sodium. Contains wheat. Ingredients include cornbread croutons, turkey Italian sausage, cranberries, olive oil, cane sugar, fennel seeds, and thyme.