Byrne Dairy Heavy Whipping Cream is a premium 36% ultra-pasteurized heavy cream produced at Byrne's state-of-the-art Ultra Dairy Plant in East Syracuse, New York. This fourth-generation family-owned dairy has been serving quality products since 1933.

The ultra-pasteurization process combines high temperature treatment with an ultra-clean filling environment, delivering an extended shelf life of up to 180 days while maintaining great taste and quality. This award-winning heavy cream is versatile for both cooking and baking applications, ideal for pastry fillings, egg-based breakfast dishes, salad dressings, sauces, whipped toppings, and more.

Made from pure cream with less than 0.5% gellan gum for stability, this product contains no artificial ingredients and is an excellent source of natural dairy richness for both home and professional kitchens.

Nutrition per serving (1 tablespoon): 50 calories, 5g total fat (3g saturated fat, 0g trans fat), 15mg cholesterol, 5mg sodium, 0g carbohydrates, 0g protein. Contains 64 servings per container. Contains: Milk. Ingredients: Cream, and less than 0.5% gellan gum.