Campbell's Condensed Cream of Chicken Soup is made with farm-fresh cream, high-quality chicken stock, and tender chicken meat raised without antibiotics. This versatile condensed soup contains no high fructose corn syrup and no added sugars. Each 10.5 oz can contains approximately 2.5 servings and comes in non-BPA lined recyclable packaging.

Perfect as a cooking ingredient for classic recipes like chicken pot pie, casseroles, and one-pot pasta dishes, or as a sauce starter to replace traditional roux or béchamel. To prepare as soup, simply mix one can with one can of water or milk and heat on the stovetop or microwave until hot.

Nutrition per serving (1/2 cup): 120 calories, 3g protein, 11g carbohydrates, 7g total fat (2.5g saturated fat). Contains chicken stock, cream, chicken meat, modified cornstarch, wheat flour, and seasonings. Allergens: Contains gluten, milk/dairy, soybean, and wheat.