DeLille 'Four Flags' Cabernet Sauvignon is a 100% Cabernet Sauvignon from Washington State's prestigious Red Mountain AVA. This flagship wine is named for and sourced from four renowned Red Mountain vineyards — Grand Ciel, Upchurch, Ciel du Cheval, and Klipsun — including DeLille's own estate vineyard, Grand Ciel. Originally conceived as a blending trial for the winery's wine club, Four Flags has become one of Washington State's most acclaimed Cabernet Sauvignons, consistently earning scores in the 91–95 point range from major critics including Robert Parker (94+), Wine Spectator (93), and Owen Bargreen (94–95).

The wine opens with aromas of wild huckleberry, Bing cherry, blackcurrant, and dark fruit, layered with savory notes of olive tapenade, star anise, juniper, dried herbs, and barrel spices. On the palate it delivers a rich, structured mouthfeel with fine, dusty Red Mountain tannins — a signature of this volcanic mountain appellation. Aged 20 months in 100% French oak with 80% new barrels, the wine integrates flavors of vanilla, cedar, espresso, dark chocolate, and mocha alongside its vibrant fruit core. ABV ranges between 14.1% and 14.6% depending on vintage.

DeLille recommends pairing Four Flags with beef short ribs, venison cheeks, lamb shanks, burgers, and earthy vegetables. Its firm tannic structure pairs especially well with nutty cheeses and oily fats. Drink with confidence now or cellar for 5 to 15 or more years for further development.