Blue Plate Mayonnaise is a rich, creamy condiment crafted in New Orleans using a time-honored recipe dating back to 1927. Unlike many commercial mayonnaises, Blue Plate uses only egg yolks rather than whole eggs, resulting in a distinctively smooth, velvety texture and full-bodied flavor that has made it a beloved staple of Southern cooking.

This 30 oz jar is ideal for sandwiches, salads, dips, dressings, deviled eggs, and chicken salad. The product is gluten-free and kosher certified, and is classified as non-bioengineered. Each tablespoon contains 100 calories and 11 grams of fat.