Royal Kona Roy's Pacific Roast is a signature ground coffee blend crafted in honor of Hawaii's celebrated Chef Roy Yamaguchi. This 40-ounce bag delivers a medium-dark Vienna Roast that sits on the bolder side of the spectrum, offering a rich, full-bodied taste with an alluring aroma. Each sip is designed to evoke the warm, tropical spirit of the Hawaiian Islands.

The blend combines 10% genuine Kona coffee with 90% premium foreign-grown coffee beans, a carefully balanced formula that brings out Kona's signature smooth and aromatic character without the premium price of a 100% Kona product. Royal Kona has been roasting coffee for over 50 years from their mill in Captain Cook, located in the heart of the Kona growing region on Hawaii's Big Island. The American Academy of Taste has rated their Kona coffee "superior." This all-purpose grind is ready for drip brewers and is sold in a resealable 40-ounce (2.5 lb) bag.