Fresh greenhouse-grown green bell peppers, sold in a 6-count package. These savory sweet peppers are cultivated in controlled greenhouse environments for consistent quality and year-round availability.

Green bell peppers are packed with lutein, an antioxidant that strengthens the part of the eye often damaged by blue light, helping prevent macular degeneration and cataracts. They contain double the amount of vitamin C by weight compared to oranges and citrus fruits, which helps the body absorb iron more efficiently, making them beneficial for preventing iron-deficient anemia. One cup of chopped green peppers provides approximately 30 calories, 7g carbohydrates, 3g fiber, 4g sugar, and 1g protein, along with zero fat and cholesterol. They are excellent sources of vitamin B6, vitamin K, potassium, vitamin E, folates, and vitamin A.

Greenhouse cultivation reduces the need for chemical pesticides and uses 90% less water than traditional field agriculture, producing cleaner peppers available fresh throughout the year. The controlled growing environment ensures consistent flavor and quality. Green peppers stay fresh longer than red or yellow varieties and are incredibly versatile for cooking in dishes like stir fries, tacos, spaghetti, chili, and stuffed pepper recipes.