Fresh wild-caught Pacific razor clams harvested from the pristine waters of Alaska. These are among the largest clams available, prized for their exceptionally sweet, delicate flavor and firm, meaty white flesh. Razor clams are well-known for their very sharp shells and are harvested from Cook Inlet in the Pacific Ocean. The meat has a perfectly balanced taste between sweetness and brininess, with a juicy, firm texture that makes them ideal for frying, steaming, or adding to chowders and seafood dishes. Product of Alaska.