Laura Chenel's Thyme & Rosemary Marinated Goat Cheese features dense slices of tart, creamy goat cheese slowly infused with a savory blend of mixed peppercorn, thyme, rosemary, bay leaves, and spices in oil. Discs are cut from fresh Laura Chenel Original Logs, placed on racks to dry for 5-7 days, then hand-packed into recyclable jars along with herbs and oil.

This American Cheese Society First Place Winner offers versatile uses in the kitchen. Both the cheese and infused oil can be spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade serves as a bonus dressing for recipes. Pairs beautifully with crisp sauvignon blanc wine.

Nutrition per serving (1oz/28g): 120 calories, 4g protein, 1g carbohydrate, 11g total fat (3.5g saturated fat, 0g trans fat). Contains 15mg cholesterol, 90mg sodium (4% DV), 0g dietary fiber, 0g sugars. Made from cultured pasteurized goat milk, salt, and microbial enzymes. Marinade contains organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, and bay leaves. Contains milk. Kosher certified. 6.2 servings per container. Store at 34-45°F and best enjoyed within 7 days of opening.